Christmas Menu 2016

Christmas Menu 2016


Tomato and Basil Soup & Roll

Curried Parsnip Soup & Roll

Smoked Salmon & Prawn Medley
With Granary Bread and Butter

Crab & Lobster Terrine & Toast

Goats Cheese Tart

Breaded Mushrooms with 3 dips
Garlic Mayo, Cranberry and Port, Spicy


Roast Turkey and Trimmings

Braised Beef in Red Wine Sauce

Pork Loin
With Sage Butter & Apple Sauce

Cod Loin Bake, Wrapped in Cured Ham
With a Tomato and Vegetable Ragu

Celeriac Gratin
An Indulgent Vegetarian dish

Aubergine, Tomato & Feta Cheese Parcel
With pesto sauce

All Main Courses Served with Potatoes and a Selection of Vegetables


Christmas Pudding
With Clotted Cream Ice Cream

Warm Poached Pears
With Vanilla Ice Cream

Black Forest Cheesecake
With Cherry Coulis

Belgian Chocolate and Orange Truffle
Served with Vanilla Ice-cream

Trio of Marshfield Ice Cream
Vanilla, Chocolate and Strawberry

Please let us know if you have any special dietary requirements or need information about ALLERGENS



From Saturday 26th November
To Friday 23rd December
12.00 till 9.00

2 Courses £15.50
3 Courses £19.00

Pre-Order Sheets – Please ask at the Bar or download, fill in and email it back to us

A £5 per person non-refundable deposit is required to secure your booking.