Christmas Menu 2017

Christmas Menu 2017

Starters

Tomato and Basil Soup with a Bread Roll

Curried Parsnip Soup with a Bread Roll

Smoked Salmon & Prawn Medley
With Granary Bread and Butter

Home Made Game Terrine and Toast

Goats Cheese Tart
With Red Onion Chutney

Breaded Mushrooms
With Garlic Mayo Dip

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Roast Turkey and Traditional Trimmings

Braised Beef in a Red Wine Sauce

Pork Tenderloin Medallions
In a Mushroom and Peppercorn Cream Sauce

Salmon, Dill and Ginger En Croûte
With Cucumber and Dill Creme Fraiche

Cranberry and Chestnut Falafel
With Cranberry and Orange Compote

Squash and Blue Cheese Wellington
With pesto sauce

All Main Courses Served with Potatoes and a Selection of Vegetables

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Christmas Pudding
With Clotted Cream Ice Cream

Fruits of the Forest Meringue
With Vanilla Ice Cream

Baked Cranberry Cheesecake
With Orange Sorbet

Belgian Chocolate and Orange Truffle
Served with Vanilla Ice-cream

Trio of Marshfield Ice Cream
Vanilla, Chocolate and Strawberry

Please let us know if you have any special dietary requirements or need information about ALLERGENS

 


 

Available
From Saturday 25th November
To Saturday 23rd December
12.00 till 9.00

2 Courses £15.50
3 Courses £19.00

Also New Years Eve
3 Courses £19.00 – 5.30 until 8.30
Pre-Order Sheets – Please ask at the Bar or download, fill in and email it back to us

A £5 per person non-refundable deposit is required to secure your booking.